V-CHOCOLATIER by Sweertvaegher

This story begins in Ypres in 1933 and shifts to Bruges in 1950. Today, many years later, Sweertvaegher is still proud of the tradition, expertise and quality of olden days. Every two days, a completely new assortment appears. Some of the recipes still date back to the old days. The butter truffles are still made in exactly the same way as they were 70 years ago. You will not find any white chocolate here. After all, at Sweertvaegher they do not consider it to be true chocolate. Do not expect any innovative trendy chocolate here, but instead reliable quality that was already earning its reputation many years ago. A speciality are the 5 gram pralines, perfect copies of their big brothers.