Goesepitte 43
Jan Supply has worked in many Michelin-starred kitchens and is now doing his own thing at Goesepitte 43. It’s not exactly a bistro or a brasserie; Goesepitte43 offers great contemporary fare, much of it cooked on a Mibrasa – a charcoal oven which brings out all the natural flavours of the ingredients used. In other words, a barbecue for gourmets!
Exclusively for UK residents: Book a stay of at least 2 nights in Bruges and enjoy the exclusive free Best of Bruges Deal worth 50 euros!
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Time information
vanaf 01-12-2018| Monday | 12:00 - 13:30 h / 18:30 - 21:30 h |
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| Tuesday | 12:00 - 13:30 h / 18:30 - 21:30 h |
| Wednesday | closed |
| Thursday | 12:00 - 13:30 h / 18:30 - 21:30 h |
| Friday | 12:00 - 13:30 h / 18:30 - 21:30 h |
| Saturday | 12:00 - 13:30 h / 18:30 - 21:30 h |
| Sunday | closed |
Price information
Richtprijzen| dagschotel (excl. drank) | from € 29.00 |
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Contact information
- phone +32 50 66 02 23
- e-mail info@goesepitte43.be
- website http://www.goesepitte43.be
