Bar Bulot by Hertog Jan
Bar Bulot, the business run by chef Gert De Mangeleer from the restaurant Hertog Jan, opened in 2019 as a pop-up and quickly grew into a fully fledged luxury brasserie. On the menu are contemporary takes on classics from Belgium's rich culinary tradition. The exceptional quality, impeccable service and hard work for which the establishment has become known are now paying off, as Bar Bulot has since been awarded its first Michelin star. A bright and tasty future awaits!
Exclusively for UK residents: Book a stay of at least 2 nights in Bruges and enjoy the exclusive free Best of Bruges Deal worth 50 euros!
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Time information
vanaf 01-01-2021| Monday | closed |
|---|---|
| Tuesday | 12:00 - 13:30 h / 19:00 - 21:00 h |
| Wednesday | 12:00 - 13:30 h / 19:00 - 21:00 h |
| Thursday | 12:00 - 13:30 h / 19:00 - 21:00 h |
| Friday | 12:00 - 13:30 h / 19:00 - 21:00 h |
| Saturday | 12:00 - 13:30 h / 19:00 - 21:00 h |
| Sunday | closed |
Contact information
- phone +32 50 70 27 62
- e-mail bonjour@barbulot.be
- website https://www.barbulot.be/nl/
- https://www.facebook.com/barbulot
